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RECIPE CRÊPES SOUS BOIS

For 6 persons : 
 


Ingredients :

  • 150 g of red berries
  •  50 cl of red  berries coulis
  •  1 green lemon
  •  5 cl of Kirsch 
  •  Lemon sorbet
  •  25 cl of custard

 

 

Realisation :

  •  Lay out the red berries coulis on the crepe as well as  red berries
  •  add some custard
  •  Close again by leaving an opening. 


Decorate with the red fruits sauce, the custard and the red fruits and lay out a scoop of lemon sorbet before serving.




This recipe was realised with our  batter mix' of Crêpes de France