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RECIPE CRÊPES DEAUVILLE

For 6 persons :

Ingredients :

3 Apple
50 g of brown sugar
50 g of butter
5 cl of Calvados
10 of cider
6 ball of apple ice cream .

Realisation :

Peel the apples
Cut in pieces the apple
In a frying pan put apple and mix with the butter
Sprinkle with brown sugar
Add some cider
Lay out the pieces of apple on the crepe with a little bit of cooking juice.
Close the crepe, and decorate with pieces of apple.
You can serve with a ball of ice cream apple.
Flame with the liquor of Calvados.

This recipe was realised with our batter mix by Crepes de France