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RECIPE CRÊPE MOUNTAIN




For 6 persons:




Ingredients :

  • 6 floating island, 
  • 50 cl of custard
  • 25 cl of caramel sauce 
  • 100 g of slices of almonds.
  • 6 crepes


Realisation :

  • Place the floating island in the center of the crepe. 
  • Decorate with caramel sauce, slices of almonds and the custard



This recipe was realised with our batter mix by Crepes de France