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RECIPE CRÊPE MARQUISE



For 6 persons :




Ingredients :

  • 1 Coconut
  • 200 g of coconut powder
  • 200 g of  custard 
  • 50 g slices almonds
  • 6 balls of coconut ice cream

 

 

Creation :

  • Sprinkle the roasted coconut on the crepe
  • Then pour with the custard
  • Sprinkle again with the coconut powder and close the crepe
  • Decorate with pieces of coconut, custard and slices of almond
  • Before serving lay out the scoop of coconut ice cream and finish the decoration with a mint 

 


This recipe was  realised with our batter mix by Crêpes de France .