RECIPE CRÊPES BABINE
For 6 persons :
- 200 g of almonds slices
- 200 g of almond powder
- 3 banana
- 250 g of sugar
- 50 g of chocolate and hazelnut spread,
- 3 lemon
- 20 g of butter
- To cook the slices banana with butter
- Add sugar, almonds and lemon juice
- Lay out the pieces of banana over the crepe
- Recover with chocolate and hazelnut and spilt almonds.
- Fold the crepe and decorate with pieces of banana, chocolate and hazelnuts spread and almonds.
This recipe was realised with our batter mix by Crêpes de France.