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RECIPE CRÊPE





For 6 persons :





Ingredients :

  • 6 eggs
  • 6 a slices of ham
  • 500 g grated emmental cheese. 

 

Realisation:  

  • On the crepe, break the egg and spread it out over all the surface
  • Let cook it a few seconds. 
  • Add grated emmental cheese and place over the slice of ham.
  • Close the crepe and make cook a few minutes  

Decorate with small pieces of tomatoes, ham, grated emmental cheese and parsley. 






This recipe was realised with our batter mix by Crêpes de France .