For 6 persons :
- 6 eggs
- 6 a slices of ham
- 500 g grated emmental cheese.
- On the crepe, break the egg and spread it out over all the surface
- Let cook it a few seconds.
- Add grated emmental cheese and place over the slice of ham.
- Close the crepe and make cook a few minutes
Decorate with small pieces of tomatoes, ham, grated emmental cheese and parsley.
This recipe was realised with our batter mix by Crêpes de France .