RECIPE CRÊPE ROUTE 66
For 6 persons :
- 6 minced steak
- 6 eggs
- 3 tip of corns
- Condiments mustard
- 6 slices of emmental cheese
- 3 slices onions.
- On the crepe , break the egg, spread it out
- Let cook a few seconds
- Put the slices of emmental cheese, add the minced steak which you will have made cook before,
- Sprinkle with ketchup, some drops of Tabasco, cover with corn and onions melted with butter.
Fold the crepe, decorate with leafs of salad, corn, onion, pieces of tomato, some drops of Tabasco and condiments mustard.
This recipe was realised with our batter mix by Crêpe de France .