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For 6 persons :


  • 6 sausages from Strasbourg or from Francfort
  • 500 g slices of emmental cheese
  • Some mustard 
  • Salt & pepper


  • The crepe needs to be placed on the griddle, pour on the crepe a lot of mustard
  • Put on the crêpes the sausages cut in the direction length. 
  • Put then slices of emmental cheese.
  • Fold and let cook a few seconds  

This recipe was realised with our batter mix by Crêpes de France