Mille feuilles of crepe

Work on an iconic dish

Cédric Mouthon guides us in the creation of a Mille feuilles of crepe.

Follow the recipe and discover step by step its secret to making an exceptional mille feuille !

Ingredients

For the colored dough:

  • The Authentic Froment Crêpes de France preparation
  • Food coloring

For the pastry cream:

  • 100 gr of sugar
  • 50 cl of milk
  • 6 egg yolks
  • 4 vanilla pods
  • 80 gr of flour

For the raspberry coulis:

  • Fresh raspberries
  • Lemon juice
  • 10% of the fruit mass in sugar

For the consistency of the coulis:

  • 4 gr of Agar-agar

For the diplomat cream:

  • Add its weight in whipped cream to the pastry cream

More details

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