Annual closure from December 20th to January 2nd: Remember to order before December 19th
-10 % all over the site with the code NOEL24 until December, the 31th 2024.
QUALITY & NUTRITION
Exceptional product quality
Quality is a must for Crêpes de France. Our dough preparation respects tradition and is made from quality raw materials: eggs, milk, flour (wheat or buckwheat) and that’s it! Our flours are carefully selected and come from French mills, mainly located in the Moselle and Jura.
There are no additives, sugar, salt, aroma, GMO or preservatives in our mixes.
Crêpes de France offers gourmet mixes to satisfy all tastes: crepes with wheat butter, crepes of black wheat, waffles and pancakes. Very easy to use and as our grandmothers used to do.
Since its creation, Crêpes de France has met a high level of requirements for its organization and environmental management. Our company obtained in 2015 the ISO 9001 quality certification and the ISO 14001 environmental certification.
Crêpes de France is committed to quality and follows rigorous procedures to guarantee customers:
Our crepe dough preparations are perfectly suited to professionals in the crepe trade.
We adapt our ranges to the expectations of our customers and food trends. We offer recipes without eggs, organic, gluten-free or vegan. Always with the taste of tradition as before. Our mix for pancakes are available in different sizes: 1 kg, 2.5 kg or 5 kg.
For any questions about our products or for any other information
