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QUALITY & NUTRITION
Exceptional product quality
QUALITY AT THE HEART OF OUR BUSINESS
Quality is a must for Crêpes de France. Our dough preparation respects tradition and is made from quality raw materials: eggs, milk, flour (wheat or buckwheat) and that’s it! Our flours are carefully selected and come from French mills, mainly located in the Moselle and Jura.
There are no additives, sugar, salt, aroma, GMO or preservatives in our mixes.
Crêpes de France offers gourmet mixes to satisfy all tastes: crepes with wheat butter, crepes of black wheat, waffles and pancakes. Very easy to use and as our grandmothers used to do.
Compliance with strict standards
Since its creation, Crêpes de France has met a high level of requirements for its organization and environmental management. Our company obtained in 2015 the ISO 9001 quality certification and the ISO 14001 environmental certification.
Crêpes de France is committed to quality and follows rigorous procedures to guarantee customers:
- Compliance with food and hygiene standards
- Follow-up of their specifications to meet their requirements
- Traceability of our crepes batter and other food products
Speed, efficiency and taste quality for our crepes mixes
Our crepe dough preparations are perfectly suited to professionals in the crepe trade.
- You save time, no need to buy ingredients.
- You save space, no need to store eggs, milk, flour.
- You increase your profitability through low cost of production.
- You boost your productivity with ultra-fast preparation time.
- You will please your customers with delicious and authentic pancakes and waffles.
We adapt our ranges to the expectations of our customers and food trends. We offer recipes without eggs, organic, gluten-free or vegan. Always with the taste of tradition as before. Our mix for pancakes are available in different sizes: 1 kg, 2.5 kg or 5 kg.
Discover our preparations
DO NOT HESITATE TO CONTACT US
For any questions about our products or for any other information