Authentic crepe sample

DESCRIPTION

PREPARATION FOR "AUTHENTIC'CRÊPES" PANCAKE

INSTRUCTIONS FOR USE FOR 1 KG (1 KG = 20 PANCAKES)

1 - Pour 1.8 liters of water into a suitable container.

2 - Pour 1 kg of "Authentic'Crepes" preparation and mix

3 - It's ready!

4 - Store the dough in the refrigerator

CONSERVATION

• Before opening: 7 months *
• After opening: 7 months *
• Store in a cool, dry place. (5 to 25 ° C, RH = 65% max)

WHAT ARE THE ADVANTAGES ?

• Save space: The preparation incorporates all the traditional ingredients: milk, eggs, flour, sugar, etc. You no longer have to worry about shopping, storage and freshness.
• Save time. Get a ready-to-use paste in 1 minute.
• Earn more money. Increase your margin without increasing your prices. Thanks to its low cost price, the preparation ensures high profitability and controlled costs.

WHAT CAN I MAKE WITH THIS DOUGH?

• Thanks to this unique and traditional recipe, made of sweet or savory butter wheat pancakes.
• Flavor, fragrance, mellowness and consistency guaranteed.

HOW MANY PANCAKES CAN I MAKE WITH 1 BAG?

Average observed: 1 kg = 20 pancakes. Either with 1 bag of 2.5 kg prepare about 50 pancakes.

INGREDIENTS

Wheat flour (about 80%) sweet whey powder, butter (about 4.8%), whole egg powder, salt, milk protein, milk fat, lactose, flour processing agent E300.

SPECIFICATIONS

• Organoleptics: Powder appearance, white color, floury taste, buttery odor
• Physico-chemical: White to cream powder, Moisture: <10%
• Allergens: Declarable allergenic substance: gluten (wheat), milk, and derivatives, eggs.
• GMO: GMO-free, palm oil-free and preservative-free guaranteed
• Marking and traceability: Product reference, best before date and bag increment number printed at the bottom of each bag. Summary pallet sheet with legal information: product reference / production batch / DLUO / List of ingredients / recipe for use / unit net weight and net weight per pallet.

AVERAGE NUTRITIONAL VALUES PER 100 GR

• Energy - 1625 Kj / 388 Kcal
• Fat - 7.1 gr
• Saturated fatty acids - 3.5 gr
• Carbohydrates - 66.6 gr
• Sugars - 8.0 gr
• Proteins - 12.4 gr
• Salt - 1.25 gr
• Fiber - 1.3 gr
• Calcium - 55.3 mg

  * Our production of pancake dough and waffle dough being subject to the rules of the Consumer Code - Article R112-9, we inform you that depending on the batches, our storage and the current production, the DLUO of 7 months is indicative. We guarantee you a minimum shelf life of 3 months from the date of the order. We invite you to contact our sales department on +33 4 50 51 43 49 to ensure the availability corresponding to your needs.